Mmm, coffee. It was only a matter of time before we came for the holy bean of hot beverages. We’ve crafted a delicious-y blend made up of coffees from around the world, and these African, Central and South American roasts have been extracted for their comforting aromas and earthy depth. Espresso goodness, bitter dark chocolate and oozing caramel means the bright red-berry and stone-fruit profile work exceptionally well in a Negroni Cocktail, and positively shines in a 'Turbo G&T' (Cold-Brew Coffee Gin, Tonic, Lemon Peel).
50ml Cold Brew Coffee Gin paired with Fever Tree Indian tonic, garnished with coffee beans & lemon peel.
50ml Cold Brew Coffee Gin paired with Double Dutch Indian tonic, garnished with coffee beans & lemon peel.
combination of coffees from Central America, South America and Africa, extracted using both hot and cold infusion in water and gin bases.
That Boutique-y Gin Company
Aromatic butterscotch, espresso bolts, sweet vanilla
Tobacco leaves, espresso, caramel, honey, black pepper
Espresso, caramel and a hint of leather