Created in the mid-80s by Dick Bradsell at Fred's Club, Soho, London. This refreshing mix of gin and blackberry liqueur is one of the most popular drinks to come out of this era.

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If you don't have crushed ice then prepare ice by smashing cubes with a rolling pin.

  1. Shake the gin, lemon and sugar syrup together.
  2. Pour into a tumbler over crushed ice.
  3. Drizzle crème de cassis over the top to create a ‘bleeding’ effect.
  4. Serve immediately with garnish and straws.
50ml Boxer gin
25ml Fresh lemon juice
12.5ml Sugar syrup
12.5ml Crème de mure
2 Lemons Slices