Jayne Mansfield

A Refreshing Mix of Rum and strawberry topped with Prosecco, perfect for a hot summers day!

Preparation

Slice a strawberry in half ready for the garnish.

Instructions
  1. Shake the ingredients together except the Prosecco
  2. Double strain into a champagne flute
  3. Top with Prosecco
  4. Garnish with half strawberry

Ingredients
12.5ml Toti White Rum
12.5ml Fraise de bois liqueur
12.5ml strawberry syrup
25ml strawberry puree
Topped with Prosecco
Garnish
Half a Strawberry