Mojito

Prepare some freshly crushed ice by using a bag and a rolling pin.

1. Add the limes wedges & sugar to a glass.
2. Muddle the limes & sugar to realise all the juice.
3. Clap the mint leaves in your hands and rub them to realise the flavour & drop them into the glass.
4. Fill the glass with crushed ice to the top.
5. Add 50 ml of Toti White Rum to the glass.
6. Use your bar spoon to churn all the ingredients together & dilute the rum with the sugar & lime.
7. Add more crushed ice and top with soda water.
8. Garnish with a large sprig of mint & a lime wedge.